Six days to experience all of Mendoza: the Luján and Maipú wineries you know by name, a tasting-menu dinner at El Enemigo, two nights among the vines in the Uco Valley with Zuccardi and Andeluna, and a private high-Andes day facing Aconcagua. The complete trip, unhurried.
Six days, three Mendozas. The first is the one of the wineries you recognize on the label: Trapiche,
Chandon, Catena Zapata and the tasting-menu dinner at El Enemigo, among vineyards and candles —the
night that yields the photo of the trip. The second is the Uco Valley, where you sleep two nights among
the vines at the foot of the Andes, with lunch at Zuccardi Piedra Infinita, the chef at DiamAndes
and sunset at Andeluna. The third is the high Andes: Puente del Inca, a walk facing Aconcagua and
lunch at an estancia, all by private car with driver.
Three nights in Luján or downtown, two at a lodge in the Uco Valley, a reserved table at every winery and a
Portuguese-speaking advisor from first contact to boarding. Fewer days? See the shorter versions:
Flavors of Mendoza for Couples, with Trapiche, Zuccardi and El
Enemigo in four days, or Exclusive Uco Valley, with two nights among
the vines.