The most emblematic historic building in Maipú, with terroir tastings and two author-led dining offerings.
With its imposing early-twentieth-century building in Coquimbito, Trapiche is one of the historic postcards of Mendoza wine. Behind its explorer’s spirit live tastings that travel across the terroirs of Argentina and two first-rate dining offerings.
Espacio Trapiche, with cuisine by chefs Sebastián Weigandt and Germán Sanucci, and Estación 83, a wine bar set in a restored railway carriage beside the lagoon and the olive garden, complete a visit as much heritage as it is contemporary.
Before your visit
Visiting Trapiche
What can you do at Trapiche?
At Trapiche you can enjoy a private visit with a guided tasting of its wines, and —depending on the winery— a paired lunch among the vineyards. We design the experience that best fits your trip.
Where is Trapiche?
Trapiche is in Maipú, one of Mendoza's wine regions. We handle the private transfers so you arrive without thinking about the logistics.
Do I need a reservation to visit Trapiche?
Yes. Visits are by prior reservation and, generally, in private or small groups. We coordinate the booking for you —including dates and tables that aren't always listed online.
How do I arrange a visit to Trapiche?
Message us on WhatsApp or tell us what you're looking for in the bespoke design: we'll arrange your visit to Trapiche and, if you wish, the entire trip around it.
Interested in Trapiche?
Message us and we'll arrange your private visit, or add it to a trip designed around you.
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