VEMPRA
A château-style winery in Tupungato, with old-growth parkland, its own trout farm, a restaurant and a lodge.
Atamisque occupies a Tupungato estate with old-growth parkland, a stone winery with a French air, and one detail that sets it apart: it raises its own trout, later served at its restaurant, Rincón Atamisque. The property also includes a lodge and a golf course.
This is a full-day program more than a visit: winery, tasting, lunch and a long, lazy after-lunch hour gazing at the Andes. Not one for kids; perfect if you have time to spare.
Before your visit
Visiting Atamisque
What can you do at Atamisque?
At Atamisque you can enjoy a private visit with a guided tasting of its wines, and —depending on the winery— a paired lunch among the vineyards. We design the experience that best fits your trip.
Where is Atamisque?
Atamisque is in the Uco Valley, one of Mendoza's wine regions. We handle the private transfers so you arrive without thinking about the logistics.
Do I need a reservation to visit Atamisque?
Yes. Visits are by prior reservation and, generally, in private or small groups. We coordinate the booking for you —including dates and tables that aren't always listed online.
How do I arrange a visit to Atamisque?
Message us on WhatsApp or tell us what you're looking for in the bespoke design: we'll arrange your visit to Atamisque and, if you wish, the entire trip around it.
Interested in Atamisque?
Message us and we'll arrange your private visit, or add it to a trip designed around you.